Jofuku’s Gift to the Immortals of Okinawa
This story fascinates me. It is told by Dr. Masaaki Kimura in one of his books (Okinawa Kaitei Iseki no Nazo, from Daisan Bunmeisha, 2000, in Japanese).
Jofuku is an envoy sent from China to find the secret of immortality, believed to be practiced by an island nation. He sets out with many ships and several hundred passengers, eventually arriving at an island very much like Okinawa. There he is received by the Goddess who rules the land. He gives her the presents he has prepared and asks about immortality.
She assures him that they do, indeed, imbibe a plant that encourages longevity. However, she refuses to give it to him. Why? Because the gifts he has brought are grand, but in no way equal to the prize of immortality. Nothing is more precious than life. If Jofuku gives her people something on the same scale of value, then she will gladly share their secret of immortality.
So, Jofuku goes back to China to find a suitable gift. Something on the same scale of value as life itself, something without which life might very well be impossible… What could it be?
Think about it. In the West, bread is the staff of life. But in the East, people live on rice. Thus Jofuku of China is credited with introducing rice plants and rice culture to Okinawa.
His gift was rice, but what did the Goddess give him? That is a very good question. I thought it might be a kind of citrus fruit such as tankan or shiquasa, but Dr. Kimura has a better suggestion. China already had fruit. What is special about his favorite Okinawan island, Yonaguni, is a wild plant called yomogi.
Yomogi is usually translated as mugwort, but I think it’s a little different from English mugwort. The herb that was traditionally used to flavor mugs of ale in Ye Olde England stands tall and stiff, but the mugwort that grows on Yonaguni is a tender green plant that tends to hug the ground. It is used to flavor food and is a popular additive to tea. Even today, tea containing Yonaguni yomogi is called Long Life Tea.